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There’s no “one size fits all” when it comes to a tenderloin. That’s why, when you call or stop in, we ask a lot of questions. ✨ How many people are you feeding? ✨ Do you want it whole, trimmed, tied, or ready to roast? ✨ Are you slicing into filets or serving it family-style? Do you want it already cooked? We don’t expect you to know the answers right away — that’s what we’re here for. Our team’s goal is to help you order exactly what you need for your holiday meal (without the guesswork). So d
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There’s no “one size fits all” when it comes to a tenderloin. That’s why, when you call or stop in, we ask a lot of questions. ✨ How many people are you feeding? ✨ Do you want it whole, trimmed, tied, or ready to roast? ✨ Are you slicing into filets or serving it family-style? Do you want it already cooked? We don’t expect you to know the answers right away — that’s what we’re here for. Our team’s goal is to help you order exactly what you need for your holiday meal (without the guesswork). So d
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Crispy Chicken Tenders Per tender: 72 Calories 11g Protein 7g Carbs 0g Fat* I paired these with my low calorie ranch (previous post) and a few splashes of buffalo sauce to make a low calorie buffalo ranch 🤌 *depending on the amount of spray oil used on exterior, there may end up being ~1g fat per tender Ingredients: 24oz chicken tenderloins 1 tablespoon Umami sauce or soy sauce 1 tablespoon pickle juice All purpose chicken seasoning (any seasoning blend works, add salt if it is sodium-free) Bre
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TikTokstealth_health_life
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There’s more than one thing to think about the prices one but if you want blade tenderize steaks, that’s another you can always save that good fat from the big piece of meat and render it down it’s all up to you… Just information#themeatdad #costco#meattok#ribeye#meats
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