This fried tofu sandwich is so phenomenal, it just might unite vegans and meat eaters once and for all. The tofu gets soaked in a seasoned pickle brine (if you know, you know), then blanketed in a ...

You can make crispy tofu without a cauldron of bubbling oil. Turns out, an air fryer does a stellar job of cooking up cubes of marinated tofu into perfectly browned and crispy bites. Toss them ...

Get Tofu Schnitzel Recipe from Food NetworkTo prepare the tofu: Pat the tofu dry, then fully wrap in a thick, clean towel. Place the towel-wrapped tofu on a plate or baking pan. Top with a second ...

Tofu sometimes gets a reputation for being bland, but that's not the case in this quick stir-fry. We toss meaty baked tofu in a spicy Asian marinade with tons of bold flavor. Packaged stir-fry mix ...

Incorporate the tofu, shrimp and egg into the ingredients and stir fry, coating the ingredients with the sauce and simmering to thicken, 3 to 5 minutes.

Salt and pepper anything (shrimp, squid or tofu) is a favorite stir-fry and offered in most Chinese restaurants. The combination of the wok hey (breath of the wok) and the savory flavors from ...

Cut the tofu in half horizontally and lay between layers of paper towels. Place on a plate, top with another plate, and place a weight on top (a 14-ounce can of vegetables works well).

This is Molly’s ode to her Grandpa Yeh’s favorite Chinese dish. He would order it every single time they went out to eat. Molly’s version is saucy, salty and spicy — a pork and tofu ...

Szechuan peppercorns and doubanjiang, two key components of this well-known tofu dish, are hallmarks of the Szechuan province.

Set aside. Combine the rice, tofu and vegetables in a large bowl. Add the sauce and gently fold together with a rubber spatula until the rice is fully coated.