The traditional pretzel shape is a distinctive symmetrical form, with the ends of a long strip of dough intertwined and then twisted back onto itself in a particular way (a pretzel loop or pretzel bow).

With over 50 pretzel flavors we have something for every pretzel stick lover. Savory pretzels, sweet pretzels, salty pretzels, tangy pretzels, chocolate covered pretzels: treat yourself to something …

Nov 3, 2025 · This pretzel recipe makes soft and buttery homemade pretzels from scratch; the dough is shaped into knots, dipped in hot water solution, and quickly baked.

Jun 19, 2025 · Homemade soft pretzels are nothing new around here because this recipe has been a reader favorite for years. This recipe is such a fan favorite, that it deserved a spot in print! You’ll also …

pretzel, a brittle, glazed-and-salted cracker of German or Alsatian origin. Made from a rope of dough typically fashioned into the shape of a loose knot, the pretzel is briefly boiled and then glazed with …

Chewy, soft pretzels like those found on the streets of Philadelphia.

Apr 24, 2015 · Pretzels, made of a simple mixture of water, flour and salt, were an ideal food to consume during Lent, when all types of meat, dairy and eggs were prohibited. The first pretzels were baked as...

Apr 4, 2025 · With just 15 minutes of prep and a little resting time, you’ll have this easy homemade soft pretzel recipe that bakes up chewy and perfectly golden

Feb 8, 2025 · Dress with your favorite toppings, bake and brush with melted butter. Enjoy your buttery soft pretzels for breakfast or as a snack. I like to dip mine in a cheese or marinara sauce. Absolutely …

Apr 12, 2025 · This easy homemade pretzels recipe brings the bakery experience right to your kitchen in just about 1 hour. The dough comes together quickly and transforms into perfectly chewy, golden …