The creamy, pungent, blue-veined cheese on the board comes from months of hands-on work most people never think to credit.

Blue cheese is an acquired taste, with its signature blue crumbles of mold created in European caves — most likely by accident. For much of the blue cheese made in the United States, though, we have ...

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BERN, Switzerland — The first thing that hits you at the World Cheese Awards is the smell. As the 37th edition — part competition, part a celebration of cheese — kicked off in Switzerland on Thursday, ...