Sally Fallon is the president of the Weston A. Price Foundation and the author of Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats. She ...
The acorn (Quercus) is a vital wild edible survival food available in the fall, but requires proper preparation for consumption. These bitter nuts can be collected from the ground or oak trees. After ...
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Primitive desert food that lasts
The desert is a harsh landscape that's difficult for survival, but it also provides benefits—particularly for food preservation. This video examines how desert conditions can aid in preserving food.
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