I watched with anticipation as the hostess of an al fresco dinner party I was attending used a pizza cutter to slice a dark, thin round of baked dough into small squares. She told me it was called ...

Cookbook author Vanessa Seder joined us in the 207 kitchen. She is the author of "Eat Cool" and "Secret Sauces." She joined us to show us how to make a hot and cold flatbread with roasted red pepper ...