Travels of a Sadhu in the Himalayas by Jaladhar Sen, newly translated by Somdatta Mandal, offers a glimpse into the author’s personal and spiritual journey through the Himalayas The book documents ...

The F&B industry in India has never been so exciting. Names are growing and taking India, Indian food and our culinary expertise all over the globe. Chef Prateek Sadhu is one such name taking modern ...

Add Yahoo as a preferred source to see more of our stories on Google. The Prateek Sadhu is hunched over an arbi stem freshly ripped from the earth, shaking off a thick garland of dirt that clings to ...

Prateek Sadhu is not just a chef with incredible culinary skills but is also a dreamer with an extraordinary appetite for risk-taking. For instance, when Sadhu conceived Masque, a fine-dining ...

Chef Prateek Sadhu has cooked in many kitchens around the world. Yet, cooking in the kitchen of the Rashtrapati Bhavan was nerve wracking, he admits. This week started with Prateek and his team from ...

Tucked away in the foothills of the Himalayas, Chef Prateek Sadhu's intimate 16-seater restaurant, NAAR, has been making waves with its unique take on Himalayan cuisine. Hailing from Baramulla, ...

Winding up through the hairpin bends, arriving at the luxurious Amaya, a hotel tucked away into the terraced mountain forests near Kasauli in Himachal Pradesh, I’m reminded of the wise words of my ...

Indian culinary talent has once again shone on the global stage! This time, it is Chef Prateek Sadhu who is making the nation proud. Known for his innovative approach towards food, Chef Sadhu has been ...

How can we put seasons on a plate?” It is this question that continues to fire the menu at Naar, a 16-seater restaurant nestled in the lap of the Himalaya. Located in the hamlet of Darwa in Kasauli, ...