Danny McMillan, a student at the College of Charleston, thumbs through the latest edition of Charleston Receipts, which arrived recently at Buxton Books on King Street Credit: Provided The cover of ...

Add Yahoo as a preferred source to see more of our stories on Google. In the kitchen with Gullah Geechee chef Gina Capers-Willis Gina Capers-Willis calls herself a Geechee Girl. Her roots come from ...

Add Yahoo as a preferred source to see more of our stories on Google. Chicken yassa and couscous Photo by Bea Da Costa Alexander Smalls is Southern through and through. “I’m like Faulkner,” he says.

An 89-year-old first-time cookbook author, Emily Meggett, celebrates the cuisine of South Carolina's Gullah Geechee community and its African and... Cookbook celebrates the tradition of Gullah Geechee ...

USC is hosting a symposium on Tuesday inspired by “Before Bondage,” a documentary exploring the depth, resilience, and legacy of the Gullah Geechee culture. Black History did not begin with slavery.

Richland Library will welcome acclaimed Food Network star and New York Times bestselling author Kardea Brown for a special author talk later this month focused on Gullah Geechee foodways, heritage and ...

Chef Andrea Bryant-Smith with Green Legacy Farm and Farmery specializes in Gullah Geechee cuisine and joined us on The Morning Show to share a traditional red rice recipe.

SAVANNAH, Ga. (WTOC) - Taylor and Curtis Washington closed their 2 Chefs Gullah Geechee Restaurant more than a year ago but you can still sample their cooking through their catering company. Soon, you ...

Alexander Smalls is Southern through and through. “I’m like Faulkner,” he says. “We put commas, not periods on everything—it’s never over.” This sentiment rings true not only in his storytelling but ...