As both the European Commission’s Joint Research Centre and Safe Food Advocacy Europe release reports detailing how the food industry conveys information, calls for change emerge. In September 2022, ...

A closer look at Costco’s Kirkland Signature Butter, now under recall for missing allergen information. When labels fall short, consumer safety is on the line. Would you toss your butter in the trash ...

WASHINGTON, DC, January 14, 2025 — The Food & Drug Administration (FDA) today announced a proposed rule for a front-of-pack nutrition labeling system for foods and beverages. Nancy Brown, CEO of the ...

Food labels can make products seem healthier than they are by highlighting one positive feature while leaving important ...

The South Korean government has designed a specific food labelling bot tool to help manufacturers comply with local regulations and requirements. The South Korean Ministry of Food and Drug Safety ...

All of us have probably had the experience of browsing the aisles at the grocery store looking for healthy foods to take home for our families. A few foods we find may include the word “healthy” on ...

While the new seal is meant to provide a simple way for consumers to identify healthier options, some worry it could lead to ...

The Food Safety and Standards Authority of India (FSSAI) on Friday said that it conducted a training session for food business operators (FBOs) on regulations governing food labelling, display, ...

Roughly nine years ago, while serving as Vice President for Food Safety at the world’s largest food retailer, I surveyed how many different date labels were used by food producers to convey that food ...

A packet of Quorn sausages is a remarkably informative document. It will tell you, for example, all 30 ingredients in said sausage (mycoprotein; rehydrated free range egg white; sodium alginate, etc) ...

By Aditya Kalra NEW DELHI, Sept 28 (Reuters) - India should reconsider the red colour of its proposed food warning labels as ...

Since 2020, food inspectors have tested more than 100,000 samples annually, with roughly one in five found to be unsafe, substandard or lacking proper labels.