I’m a little in shock the calendar says November. I don’t know what happened to the month of October, but it flew past in a blink of an eye. With Thanksgiving just a couple weeks away, I thought it ...

Experience the charm of rustic baking with these Mini Apple Galettes. These delightful treats feature a buttery, flaky pastry encasing sweetened sour cream and spiced apple slices. Perfect for ...

“Galettes,” wrote former F&W editor Margaret Eby, “are pie when you can't deal with pie.” And their rustic, unfussy charm is much of their appeal: no need to stress over making them look too polished.

Pastry Chef/Co-owner Clémence Gossett of The Gourmandise School makes her pie crust for her Sweet Apple Galette from whole grains. On this week’s episode of the Market Report, pastry chefClémence ...

This Apple Galette brings you all the warm, comforting flavors of apple pie in a rustic, free-form tart. After training as a French pastry chef, I can tell you the key to the perfect galette is the ...

Standing in a small kitchen of a modest two-bedroom apartment, there was a 6-foot-4 man wearing a toque and a navy-blue apron that was clearly three sizes too small, with “Skinny people make bad cooks ...

SEASONAL MAGIC TO PIES IN GO. THE CARROTS HELEN RENNIE LOVES TEACHING PEOPLE HOW TO COOK. THIS FORMER COMPUTER SCIENTIST FROM MOSCOW FOUNDED HELEN’S KITCHEN COOKING SCHOOL IN NATICK. TODAY’S CLASS ...